Remedy is brewed using a traditional fermentation technique, delicately aged for 30 days using a live SCOBY (Symbiotic Culture of Bacteria and Yeast) culture, organic black and green tea. During this lengthy brewing process, all of the starting sugar is naturally fermented out, leaving behind organic acids, antioxidants and friendly live bacteria without any sugar remaining in the final drink. Remedy is the only kombucha brand to receive official approval from Sarah Wilson's "I Quit Sugar" team.

The Raspberry Lemonade variant combines real raspberry flavour with a hibiscus tea base and fresh lemon juice, finished with stevia as a natural sweetener. Certified organic, vegan, fructose free and gluten free, it sits firmly within the 'better-for-you' soft drinks category that has grown rapidly in recent years.

The can itself stands out with a smooth matt finish, a deliberate design choice that gives it a more premium, tactile feel in the hand compared to the glossy finish typical of most mainstream soft drink cans. The understated, pastel branding reflects Remedy's positioning as a wellness-led alternative to traditional fizzy drinks.